basically find an article that proportional with the topic and write a half page summery and half page reflection. Each topic in a separate page.

basically find an article that proportional with the topic and write a half page  summery and half page reflection. Each topic in a separate page.

Also provide the link of the article (very important)

Page 1: Current issue

Objectives: Evaluate the trend toward internationalization of hotel and restaurant industry.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 2: Current issue

Objectives: Appraise the relationship of travel in the international hotel and restaurant industry.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 3: Current issue

Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality foodservice and hotel management.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 4:Current issue

Objectives: Compare democratic and authoritarian political systems as related to international hotel and restaurant industry.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 5: Current issue

Objectives: Appraise the impact of different economic systems on hotel and restaurant globalization.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 6: Current issue

Objectives: Assess the advantages and disadvantages of various market entry strategies in the hospitality industry.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 7: Current issue

Objectives: Describe issues related to international hotel development and design.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 8: Current issue

Objectives: Interpret the effect of different legal systems in the world on hospitality foodservice and hotel management.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 9: Current issue

Objectives: Explain the nature of financial management in the global market.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 10: Current issue

Objectives: Interpret the effect of different international hospitality accounting and taxation systems.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 11: Current issue

Objectives: Apply the principles of marketing to the international hotel and restaurant industry.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 12: Current issue

Objectives: Explain the impact of various religions on hospitality foodservices.

Reflection: Find a current issue and write a one-page summary with your comments.

Page 13: Current issue

Objectives: Identify the future development and career opportunities in international hospitality foodservice and hotel management.

Reflection: Find a current issue and write a one-page summary with your comments.

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